Days to germination: Started by root cuttings, not seeds Days to harvest: 250 days or more (8 to 10 months) Light requirements: Full sun, or slight shade Water requirements: Regular watering Soil: Well-drained soil Container: Necessary for most climates Introduction Turmeric is likely best known as a pungent and bright yellow spice in Indian cuisine. It’s a tropical plant, and can only be grown outdoors if you live in zones 9 or warmer. Your plants won’t be able to tolerate any climate colder than 18°C.
Turmeric is different from most herbs in that you are not going to be harvesting the leaves, but the roots instead. The plant grows an underground tuber, or rhizome much like ginger does. It can take up to 10 months for a new crop of roots to develop, and it’s not a plant that you can harvest in small pieces through the season. It’s closely related to ginger, and has a similar strong taste that is a little hard to describe. Turmeric is the mainingredient in most Indian curry powders.
For More Information About Fresh Turmeric
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